taste of home german chocolate cake

So creamy and delicious. There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. Really! Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. German Chocolate Cake Recipe | Taste of Home RecipeFan. Cool 10 minutes before removing from pans to wire racks to cool completely. The sliced loaf fans out for a fun presentation. The cake is often garnished with even more desiccated coconut, pecans, or maraschino cherries, giving it a luxurious visual appearance ;). Text Ingredients. Browse more than 20 classic recipes and variations of German's chocolate cake. Ads Atas Thank you for visiting German Chocolate Cake Taste Of Home, we hope you can find what you need here.Just for your information, German Chocolate Cake Taste Of Home located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Taste Of Home from Wikipedia. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. See the full directions on my site . 4 cups confectioners' sugar. It's impossible to stop nibbling on warm pieces of this cheesy, onio... ny bread. Friends were stunned by how rich, moist, and flavorful this cake was. If there was ever going to be a time for speaking in extremes, then that time is now. 1 egg. It was an enormous hit , and the rest, as they say, is history! of edges. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. What did I do wrong? Carefully spread to within 1 in. Not Good!When I realized that was happening I used a spatula to gouge long holes in the top of the cake so that the butter mixture would "sink in". In a microwave, melt chocolate and shortening; stir until smooth; drizzle over cake. Despite its name, German chocolate cake is an American invention, a decadent dessert consisting of three interspersed layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. It wasn't pretty but tasted ok. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Only difference in the recipes was mine used 1 cup of coconut and only 2 cups powdered sugar. Please read our disclosure policy. Cool for 10 minutes; invert onto a serving plate. German created the formula for the dark baking chocolate used in the recipe back in 1852. I made this cake the other day for a German Shepherds 1 year bday party. 33 www.tasteofhome.com German Chocolate cake is my very favorite cake. Blend in melted chocolate and vanilla.Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. You know, to be with the pecans & coconut? I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. The cake is named after English-American chocolate maker Samuel German. tasteofhome.com This is the ultimate chocolate cake. Modified: Aug 14, 2020 by John Kanell. The cake probably would have been even better if all of that mixture has blended in and down with the cake. German chocolate cake + cream cheese + chocolate chips = HEAVEN Line three greased 9 inch round baking pans with waxed paper. Also the best CHOCOLATE CAKE for any time chocolate cake. German Chocolate Cake 1 1/4 cups unbleached all-purpose flour, plus more for dusting the pans 1/4 cup nonalkalized cocoa, such as Hershey’s 1/3 … 1 cup chopped pecans. Used to make this w/ the residents at the nursing home. Not only is there both frosting and icing, but endless amount of chocolate. This post may contain affiliate links. No more searching for recipes, this is it. Taste of Home is America's #1 cooking magazine. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. Sprinkle the coconut and pecans into a greased and floured. Contest-Winning German Chocolate Pie Recipe | Taste of Home It's one of the best savory appetizers I've found. German Chocolate Layer Cake with Coconut-Pecan Filling slightly adapted from The New Best Recipe. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites.Pour batter into prepared pans. No, the dogs didn't eat it. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. And it's no surprise that my mom Noni tuned me in to this recipe. In a large bowl, cream butter and sugar until light and fluffy. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. The cake itself, was created in 1957 by a lady from Dallas, Texas. The cold winter days are just perfect to enjoy pralines with a kick. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. The consistency is dense and cakey. For as long as I can remember she has been the master of the mixmaster. Instead, as the cake baked and rounded across the top, the butter mixture dripped off and over the edge into the bottom of my oven. Add a little chocolate ice cream and the world comes to a stop. Serves 12. Beat in 4 egg yolks, one at a time, beating well after each addition. This is the ultimate chocolate cake. Remove from heat.Stir in coconut, pecans and vanilla extract.Cool until thick enough to spread. In small saucepan, melt chocolate with water over low heat; cool.Preheat oven to 350 degrees. Add … Husbands favorite birthday cake is German chocolate cake. Beat in egg and confectioners' sugar until smooth. Grease waxed paper and set aside. March 01, 2018. It's definitely one that takes time to make, but worth every bite.Â. The rest as they say – is history. 1/2 cup butter, softened. Filled with a bit of brandy, rum whiskey, Black Forest fruit spirits and other liquors, these chocolate novelties make a wonderful after-dinner dessert, or a sweet afternoon d… In a large bowl, beat cream cheese and butter until fluffy. Better Homes & Gardens this link opens in a new tab; German chocolate cake + cream cheese + chocolate chips = HEAVEN. It was incredible! After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. Ingredients. It really should be called German’s Chocolate Cake … Not only is there both frosting and icing, but endless amount of chocolate. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Have a question about the nutrition data? 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour It's definitely one that takes time to make, but worth every bite. Taste of Home Today at 11:53 PM One of my favorite make-and-take desserts, this deep-dish pie is bas ... ed on an old Hungarian recipe that's popular in this part of Ohio. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. 1-1/3 cups sweetened shredded coconut. Spread a third of the frosting over each cake layer and stack the layers. Drop by tablespoonfuls over the batter. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. 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