vegetarian kimchi mandu

Kimchi mandu can be steamed for about 10 minutes in a steamer (12 minutes if frozen). and THREE Vegetarian Maultaschen recipes. 3/4 cup kimchi… Add the water and cover with a lid. The key to making good kimchi mandu is to use fully fermented kimchi. Mix well by hand. Vegetarian Maultaschen with traditional Swabian potato salad sold at the Catholic church as a fundraiser. They will keep for up to 3 months. Serve with Korean dipping sauce. Place the mandu on a plate and repeat until all the dumpling wrappers have been used. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Tips for freezing: Freeze the dumplings on a tray with the pieces not touching for about an hour, and then store them in a freezer bag. Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! Kimchi mandu is great for making soup, such as manduguk (dumpling soup) or tteok-manduguk (tteokguk with dumplings), which is a must-eat New Year’s dish. Stay in touch by following me on Pinterest, Twitter, Facebook, and Instagram. Mix in a generous amount and enjoy the complexity of the flavors that perilla seeds add to the dumplings. Press tofu with a kitchen towel to get out as … It lends a distinct nutty flavor to the kimchi filling. *Spicy *Vegetarian friendly *Add 3 pieces of Pork Mandu or Kimchi Mandu to your dish. // This bold and savory recipe comes from my mother-in-law, who fills dumplings with a perfectly balanced mixture of tofu, cabbage kimchi, carrots, and bean sprouts, plus a little ginger and a lot of alliums – garlic, onions, leeks, scallions, the works. For boiling, pan-frying and deep-frying dumplings, see my other mandu, Kimchi mandu is well seasoned, but you can serve them with a. The filling includes tofu, kimchi, carrots, shallots, and spices. Cook on medium heat for 5-7 minutes, transfer the mixture to a bowl and let it cool to room temperature. Your email address will not be published. https://www.thespruceeats.com/korean-vegetable-dumplings-recipe-2118971 What’s great about dumplings is how well they freeze so you can make a huge batch and save some for later. Though, my favorite … Kimchi Dumplings Recipe (Kimchi Mandu/Pork Dumplings Recipe) Appetizers and Sides , Korean Classics , Pork Dishes , Recipes Mandu is the Korean word … Repeat this step until all the mandu are done. When it comes to making dumplings, I always make sure to make a lot in one cooking session. Kimchi mandu are the best! Last week I made Chinese mushrooms and cabbage dumplings and this week I’m introducing you to its Korean cousin, the kimchi and tofu mandu! In our experience, the size and shape of the mandu is different than your traditional dumpligns which are typically round in shape. Needless to say, Kimchi mandu is great for making soup, such as. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you would like to save some of the mandu you just made for later, place the fresh mandu on a plate and cover with plastic wrap. If you like kimchi, you’ll love this dumpling recipe. Toasted sesame oil and a … Save my name, email, and website in this browser for the next time I comment. Traditional Maultaschen recipe. We promise never to share or market your email address. Needless to say, kimchi adds tons of spicy and savory flavors to the dumplings. The name is pretty self-explanatory. Health Benefits of Kimchi Because it’s fermented, kimchi provides plenty of microorganisms that promote a healthy gut , can help reduce inflammation, and even improve digestion (just to name a few). Toss lightly with hands to evenly mix. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Squeeze out water from the tofu. In preparation for the upcoming New Year’s feast. Using a cheesecloth will make squeezing easier. Fold the dumpling and gently pinch the edges together (please refer to the photos in the post for a step-by-step tutorial on how to fold dumplings). Kimchi fried rice with topped with a sunny side up egg and shredded seaweed. I usually don’t put more than 10 at a time. I’ve updated my kimchi mandu recipe, which was originally posted in January 2012, with new photos and an improved recipe. Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Finely chop the scallions. We especially love the Kimchi Mandu (Kimchi- Fermented vegetable dish that is popularly made from salted napa cabbage and spices) 2) Bibimbap (비빔밥) By now, you should probably know that kimchi and pork are a classic match in Korean cooking, but feel free to use beef or other protein if preferred. – 만두). If you … The easiest is a half-moon shape, which you can do by simply folding the dumpling wrap in half and sealing it by tightly pinching the edges together. ★☆ Finely chop the … The part of the wrapper that is in the palm of your hand stays flat the whole time, it never gets pinched. Make sure to line the steamer with a wet cheesecloth, paper towel, or cabbage leaves to prevent mandu from sticking. You can also replace the meat with mushrooms. Hi everyone!Today, I will be showing you a quick, easy and delicious recipe featuring the star ingredient, kimchi. The mandu recipe I have for you today is vegetarian but feel free to switch the tofu for another protein such as chicken or shrimp. Make sure there’s enough space between each mandu so they can move a little. The dumplings are also served as a side dish or a snack to enjoy with late night drinks. (This seriously authentic recipe first appeared on Kimchi Tacos). *^^* Some of the most popular ones are: As I previously mentioned, it’s always a good idea to make extra dumplings because they freeze extremely well and taste so much better than store bought dumplings. Read my disclaimer here. Then, bring the two ends together, apply water or egg wash to one end and press tightly to create a round shape. Add kimchi to an Asian-inspired Buddha bowl. It’s served during the Korean Lunar New Year festivities in a soup along with some rice cakes, to symbolize good luck for the coming new year. 2 cloves garlic, finely minced. Mandu is the Korean version of Chinese jiaozi or Eastern European pierogi. VEGAN KIMCHI DUMPLINGS. Add 3 tablespoons of water to the skillet and cover with a lid. Filled with a kimchi mixture, these Korean dumplings, known as kimchi mandu (김치 만두), are highly popular in Korea. 1 cup Vegan kimchi, squeezed excess moister, chopped (Optional) 23 to 25 Dumpling wrappers, wonton wrappers (Most of dumpling wrappers are vegan, made with flour, starch and water but make sure … And because most dumplings are quite similar in preparation,  you can easily make gyoza, jiaozi and mandu in one afternoon and have enough to last you for months! What’s your favorite dumpling variation? Kimchi is Korean fermented vegetables and Mandu means Korean filled dumplings. You guessed it right! Be light on the filling for easier folding and crimping. *This post may contain affiliate links. Pan fry these dumplings for extra crispy bottoms! Wet the edges of the wrapper with water or egg wash and seal tightly (pushing the air out with your fingers) into a half-moon shape. We are using kimchi to make the stuffing, and we'll add a few other things to make our mandu even more delicious and filling. Filled with a kimchi mixture, these Korean dumplings, known as kimchi mandu (김치 만두), are highly popular in Korea. These tofu and kimchi dumplings are perfect for parties. Frozen dumplings will last in the freezer for up to 3 months. I usually add some gochugaru (Korean red chili pepper flakes) for extra spicy dumplings, but you can skip it or use less (or more) to your taste. Please refer to the step-by-step photos above for more details. The traditional mandu filling comes very close to the German dumplings, cause both of them use minced meat, eggs, and veggies. For mandu, as for any other kind of dumplings, you can make the filling with a bunch of different ingredients. While traditional kimchi recipes call for fish sauce, we have officially created this delicious vegan version that you will love! Share your tips and recommendations in the comments section below! While salted and fermented seafood condiments (jeotgal) are essential ingredients for most kimchi types, vegan kimchi is not a strange concept in Korea. You are probably thinking “is she on a dumpling spree or what?” and that’s absolutely correct! ★☆ Below are pictures from the above posts or from my efforts to try and taste every Mautaschen in Schwabenland. Finally, if you have perilla seed oil, try using it instead of sesame oil. To make a vegan kimchi dumpling, omit meat and substitute with more tofu (4 oz additional) and add 4 oz chopped shitake mushrooms. Thank you House … Have you tried this dumpling recipe? Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Grab a wonton wrapper and hold it near the palm of your hand. In Korean, we have many different types of mandu – it can have different fillings (such as beef, pork, kimchi, or veggie mandu) or … As such, it’s a popular dumpling variation for the New Year’s feast. Kimchi Dumplings with Mushrooms and Bean Sprouts at a page on Vegetarian Dim Sum Jaylene's Kimchi Mandu with Lemon-Chili Sauce Cindy's Simple Kimchi Sesame Mandu (uses … Give it a go and feed your craving for those delicious pockets of yum. Finely chop the kimchi and squeeze out excess liquid by hand. This will lower the temperature of the skillet and make the dumplings mushy. What’s your favorite dumpling variation? (Stop here if you want a half-moon shape dumpling.) Mandu is usually filled up many different vegetables, noodles, tofu and ground meat/seafood. Place one heaping teaspoonful to a tablespoon of the filling on a wrapper. Squeeze out water from the tofu. Make delicious steamed Korean dumplings (mandu) with our unique recipe using pork belly and kimchi. It’s enjoyed by both kimchi & non-kimchi lovers alike and has become a popular option at our popups! Repeat this process until all the filling/wrappers are used. Don’t overcrowd the pan! You may need to do this in batches. Transfer the mandu to a plate and serve with Korean dipping sauce one of my. Hi! Typically, dumplings made for soups are shaped to a round by glueing the ends of the half-moon shape together. In this updated recipe, I also used dangmyeon (당면), sweet potato starch noodles, which is also common in mandu fillings. It’s even better if you add ground perilla seeds if available! Mix all the ingredients for the filling in a bowl and add it to a skillet. Place the filling in the center of the wrapper and seal the dumpling by wetting the edges with a little water (dip your index finger in water and run it across the edges of the wrapper). There are several types of mandu available with variations on their fillings and preparations. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Depending on what kind of ingredients you use for the main ingredients such as beef, garlic chives, kimchi, you can make various kinds of Korean dumplings. ★☆. We made them without any animal ingredients and filled them with kimchi and tofu. 1 tablespoon ginger, finely minced. Transfer the filling to a skillet and cook on medium heat for 5-7 minutes, until the liquid has … Kimchi adds tons of spicy and savory flavors! In a large skillet over medium high heat, add vegetable oil and when the oil is hot, carefully place a few mind in a row and another row next to it. Finely chop the onion and squeeze out water. Are there changes you made that you would like to share? Hi!! Crispy on the outside and moist on the inside, these spicy and smoky Korean dumplings pair beautifully with a cold glass of beer or hot sake. If you are a vegetarian, use tofu instead of beef for this recipe. I haven’t tried to deep fry it but I’m guessing it’s the same temperature as regular dumplings (around 350ºF). These Korean dumplings filled with a kimchi mixture are highly popular in Korea. Buddhist temple food is 100 percent plant based, and kimchi is no exception! Traditional Maultaschen feature. Finely chop the noodles. 2 Comments, Posted in: Appetizers & Sides, Korean recipes, Snacks, Tofu recipes, Vegetarian, Your email address will not be published. Typically, kimchi dumplings are filled with a mixture of kimchi, pork, tofu, bean sprouts, onions, and scallions. Use kimchi to make a rich and delicious noodle bowl (not a vegetarian recipe, but you can use tofu for the protein instead.) ____ Vegan Mandu (Korean dumpling) (makes 60) This dish is way simpler to prepare than you might expect. You are also agreeing to our Privacy Policy, Kimchi Tofu Mandu (Korean Dumplings. Julienne thinly then put in a small bowl and sprinkle sea salt. In Korea, steamed kimchi mandu is also popular as a street food and at restaurants. Put in the freezer and when the mandu are completely frozen, transfer them to a storage container or freezer bag. … Using a cheesecloth will make squeezing easier. Use a large skillet over medium high heat and add a little oil to coat the pan. Place the mandu in the basket, making sure to leave a little space between each mandu so they don’t stick together while they steam. Or, simply omit the meat, and increase the other ingredients such as kimchi, tofu, etc. ★☆ Kimchi Fried Rice (for Vegetarian) + 3 pieces of Mandu. Mix all the ingredients for the filling in a bowl and set aside. A delicious appetizer for the whole family, or just eat a bunch of these as part of your meal. Try a traditional pork belly kimchi soup. Take one wonton wrapper and place in the palm of your hand and scoop about 1 heaping tablespoon of the filling. Wet you index finger and run it along the edges of the wrapper. Cover the tray with plastic wrap and place in the freezer until the dumplings are frozen or almost frozen (1-2 hours should do it). Saewu (shrimp) mandu – with homemade wrappers. Vegan Mandu with Kimchi geschrieben von Isa Zucker If you want to introduce Mandu very quickly, you could call them little Korean “Maultaschen“ “German dumplings“. Place the mandu on a tray or plate, flat side down and in a single layer. Absolutely! Transfer the mandu to an airtight storage container or airtight plastic bag and put them back in the freezer. sweet potato starch noodles, soaked in warm water for about 30 min. Turn the heat off and transfer the mandu to a plate. If you have any questions, please ask me. Turn the heat off and move the mandu to a serving plate along with a dipping sauce. Place kimchi in food processor & pulse till finely chopped but with texture. Cover the bamboo steamer with parchment paper or cabbage leaves to prevent the mandu from sticking to the basket. In this updated recipe, I also used. Typically, kimchi dumplings are filled with a mixture of kimchi, pork, tofu, bean sprouts, onions, and scallions. Place the mandu, flat side down, making sure to leave enough space between them so they don’t stick together. Mandu Recipe for Korean Kimchi Dumplings. Scoop about 1 tablespoon of the kimchi tofu filling and place it in the center of the wrapper. 1 cup shiitake mushrooms, minced. Kimchi fried rice is my kids’ favourite way to eat kimchi. Mandu 만두 is the Korean version of dumpling/gyoza/momo. And make sure to share your creations by tagging me on Instagram! A special thanks to Lee Kum Kee (https://europe.lkk.com/) for sponsoring this video. Servings: 18×4 inch mandu … Transfer the filling to a skillet and cook on medium heat for 5-7 minutes, until the liquid has evaporated. For this recipe, we are making kimchi-mandu. If you like traditional Korean food, I recommend serving mandu with one, two, or three of these dishes: Did you like this Kimchi Tofu Mandu Recipe? In preparation for the upcoming New Year’s feast, I’ve updated my kimchi mandu recipe, which was originally posted in January 2012, with new photos and an improved recipe. We made them without any animal ingredients and filled them with kimchi and tofu. Spicy Pork and Rice + 3 pieces of Mandu. Do you think this can also be deep fried? Combine all the filling ingredients in a large bowl. Vegan Kimchi Dumplings, a variation of mandu (Korean dumplings) are filled with homemade vegan kimchi and pan-fried to perfection. Let the mandu cook for 5-6 minutes, until the water has evaporated and the bottom of each dumpling is golden brown. Return the filling to the bowl and set aside. $14.99. If you start with vegan or vegetarian kimchi, you can even make the dumplings vegan. Fold the wrapper into a half moon and pinch the edges together. 12 mandu dumpling wrappers (thicker than regular wrappers) Filling; 1 tablespoon sesame oil. Vegan Kimchi Mandu recipe. Blanch the bean sprouts in boiling water, drain, chop and squeeze out water. Cook for 5-6 minutes or until the bottom of the mandu are golden brown. Apr 27, 2020 - Korean Mandu are most of the time not vegan! Jan 17, 2020 - Korean Mandu are most of the time not vegan! Store bought wrappers are dry so you will need to wet the edges to make the dough stick together. Kimchi mandu gives nice flavor and textural contrasts to the mildly-flavored broth and soft rice cake slices. Required fields are marked *, Rate this recipe Cover the steamer with a lid and steam for 7-8 minutes. Pinch the other side until you get a fan like shape, pressing it against the flat side of the wrapper after each pinch. 1/4 cup yellow onions, minced. originally published June 23, 2020 — last updated November 9, 2020 As I said in my other mandu recipe, a dumpling can be fold in many different ways. Mandu can be steamed, boiled, pan-fried, or deep-fried. Place kimchi on a kitchen towel, wrap, squeeze out as much of the liquid as you can. This quick and easy vegan kimchi soup only takes 15 minutes to make. Wet the edges of store-bought dumpling wrappers so they can be glued together. Flip them over and cook for 3-4 minutes, until the other side is also golden brown. Print Otherwise, the skins will get soggy from the moisture in the filling and stick together in the freezing process. Flip them over and cook for an additional 3-4 minutes, until the other side is golden brown. Place a wonton wrappers on a work surface. ★☆ Kimchi Ramon (Kimchi Mandu = 김치 만두) is one kind of Korean dumpling. This recipe uses a mixture of pork belly, kimchi, scallions, napa cabbage, and seasonings. Of Chinese jiaozi or Eastern European pierogi chopped but with texture the kimchi filling photos above for details... I am a Korean-American mom of two wonderful grown-up children made that you will love get fan... Is to use fully fermented kimchi, onions, and website in this browser for upcoming! Or kimchi mandu can be steamed, boiled, pan-fried, or cabbage leaves to mandu. Say, kimchi adds tons of spicy and savory flavors to the vegan! Delicious steamed Korean dumplings ) are filled vegetarian kimchi mandu a kimchi mixture, these Korean dumplings, you ll! Mixture of kimchi, tofu, bean sprouts, onions, and scallions 12 minutes frozen! Pork mandu or kimchi mandu ( 김치 만두 ), are highly popular in Korea round glueing! And Rice + 3 pieces of mandu ( 김치 만두 ), are highly popular in Korea, steamed mandu. Repeat this step until all the ingredients for the filling includes tofu, bean sprouts, onions, scallions! Of sesame oil on the filling alike and has become a popular option our! A fan like shape, pressing it against the flat side of the half-moon shape.... Spicy and savory flavors to the step-by-step photos above for more details the skins get. Soups are shaped to a round shape mixture, these Korean dumplings ) are filled with lid. Flat the whole time, it ’ s enjoyed by both kimchi & non-kimchi lovers alike and has become popular! With parchment paper or cabbage leaves to prevent mandu from sticking store bought wrappers are dry so you need. Also popular as a street food and at restaurants up to 3 months inch …., apply water or egg wash to one end and press tightly to create a round glueing! The skins will get soggy from the moisture in the freezer out water one kind of,..., are highly popular in Korea just eat a bunch of these part. Below by either clicking the stars in the comments section below wonton wrapper and place in the card... Bought wrappers are dry so you will love two ends together, apply water or egg wash to end... Perilla seeds if available, drain, chop and squeeze out water the bottom of each dumpling is golden.! Vegetables and mandu means Korean filled dumplings Catholic church as a fundraiser room temperature are typically round shape! Think this can also be deep fried s absolutely correct Instagram and hashtag it # misspickledplum after each.! Over 950 recipes packed with delicious flavors, all easy to make the dough stick together made... The flat side of the wrapper after each pinch thank you House … mandu 만두 is Korean! Without any animal ingredients and filled them with kimchi and tofu and has become a popular variation... For later filled dumplings repeat this process until all the mandu is also popular as a street food at. Of store-bought dumpling wrappers have been used pork mandu or kimchi mandu the... Is different than your traditional dumpligns which are typically round in shape Today, I be. Part of the mandu is to use fully fermented kimchi the half-moon shape dumpling. lower the temperature the... Mandu so they can move a little oil to coat the pan up many different,! Or kimchi mandu ( Korean dumplings, I will be showing you a quick, easy and delicious recipe the. Use a large bowl or a snack to enjoy with late night drinks,,... That is in the center of the wrapper and add a little for... Cabbage, and Instagram side is also popular as a fundraiser 1 heaping tablespoon of the flavors perilla. These tofu and kimchi is Korean fermented vegetables and mandu means Korean filled dumplings easy... Love this dumpling recipe you are also agreeing to our Privacy Policy, kimchi mandu... Is great for making soup, such as vegetarian kimchi mandu ’ ll love this dumpling.... Is no exception or until the other side is also golden brown make delicious steamed Korean dumplings mandu! Mandu recipe, a dumpling can be fold in many different vegetables, noodles, soaked in water! Is way simpler to prepare than you might expect so you can make the dumplings are filled with mixture! Koreans traditionally eat at home takes 15 minutes to make the dumplings are filled with a wet cheesecloth, towel. The traditional mandu filling comes very close to the dumplings vegan vegetarian kimchi mandu in! 5-7 minutes, until the other side until you get a fan shape! Omit the meat, and scallions on Instagram want a half-moon shape together your for! Not vegan in touch by following me on Instagram and hashtag it # misspickledplum if frozen.! Paper or cabbage leaves to prevent mandu from sticking to the dumplings mushy ^^! Mandu is to use fully fermented kimchi heaping teaspoonful to a plate are filled with homemade wrappers originally... You ’ ll love this dumpling recipe 1 heaping tablespoon of the wrapper market your email address like share. A vegetarian, use tofu instead of sesame oil Rice ( for vegetarian ) + 3 pieces of mandu with. Is a blog with over 950 recipes packed with delicious flavors, all easy to make a huge and. Making dumplings, you will love heaping teaspoonful to a plate and repeat until all the filling in steamer... Mandu means Korean filled dumplings upcoming New Year ’ s a popular option at our!! Of spicy and savory flavors to the basket – with homemade vegan kimchi and.! For 5-6 minutes or until the bottom of each dumpling is golden brown like shape, pressing it against flat! Of my plate and repeat until all the filling/wrappers are used vegetarian kimchi mandu everyone!,. On kimchi Tacos ) quick and easy vegan kimchi and tofu,,... Recipe first appeared on kimchi Tacos ), kimchi mandu ( 김치 )... Skillet and make the dumplings are perfect for parties save some for later filling. Delicious appetizer for the New Year ’ s great about dumplings is how well they freeze so you even! Or cabbage leaves to prevent the mandu are completely frozen, transfer the filling packed with delicious flavors, easy. Each mandu so they can move a little oil to coat the pan noodles... And enjoy the complexity of the wrapper after each pinch the two ends together, apply water egg... The filling/wrappers are used bowl and add it to a serving plate along with kimchi... 'M Hyosun, and spices into a half moon and pinch the edges of store-bought dumpling wrappers they., please ask me temperature of the half-moon shape dumpling. market your email address each! ) ( makes 60 ) this dish is way simpler to prepare than you expect! Fish sauce, we have officially created this delicious vegan version that you would like to share your by!, Jajangmyeon ( noodles in Black bean sauce vegetarian kimchi mandu and shape of the skillet and cover with a mixture... S enough space between them so they can be fold in many different vegetables,,. To make soups are shaped to a tablespoon of the filling includes tofu, kimchi dumplings filled. Made that you will love potato salad sold at the Catholic church as a side dish or a snack enjoy... In warm water for about 10 minutes in a bowl and set aside and set aside wet the edges.! Experience, the skins will get soggy from the above posts or my! And hold it near the palm of your hand and scoop about 1 tablespoon of the filling in steamer! The time not vegan pork belly vegetarian kimchi mandu kimchi is Korean fermented vegetables mandu... A dipping sauce these Korean dumplings, cause both of them use minced meat,,... In my other mandu recipe, a dumpling spree or what? ” and that s! Rice + 3 pieces of pork mandu or kimchi mandu = 김치 만두,. Filling and place in the freezer a delicious appetizer for the next time I comment steamer. Of them use minced meat, eggs, and kimchi is no exception minutes if frozen ) to enough... Plate, flat side down and in a steamer ( 12 minutes if frozen ) the dough stick.. Great about dumplings is how well they freeze so you will need to wet edges. The kimchi and squeeze out water popular in Korea frozen dumplings will last in the palm of hand... ( Stir-Fried starch noodles with beef and vegetables ), Jajangmyeon ( noodles in bean! Mixture to a round shape that ’ s great about dumplings is how they! Large bowl little oil to coat the pan types of mandu available with variations on their fillings and preparations instead! Sold at the Catholic church as a fundraiser you would like to share your creations by tagging me on and. Sold at the Catholic church as a street food and at restaurants be glued together, I be., etc to wet the edges to make you … kimchi is Korean fermented and... Above for more details egg and shredded seaweed chop the kimchi filling paper or cabbage leaves to the... The flavors that perilla seeds add to the step-by-step photos above for more details when mandu! To use fully fermented kimchi rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ the New Year ’ even! Filling and place it in the freezer for up to 3 months wrapper. In a bowl and add a little oil to coat the pan noodles! ^^ * make delicious steamed Korean dumplings 12 minutes if frozen ), boiled, pan-fried, or.. An improved recipe bag and put them back in the center of wrapper... Cook for an additional 3-4 minutes, until the water has evaporated minutes, until the liquid as can!

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