vegan phyllo dough dessert recipes

Use a small spatula to help you lift the pie slices out of the pie dish. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. Bake for 30 to 35 minutes, or until the top is brown and crispy. Vegan Baklava (with Step-by-Step Pictures), dairy-free, Greek, Mediterranean, refined sugar-free, soy-free, vegan, vegetarian, (most varieties in stores are vegan; check ingredients), Vegan Crab Cakes with Chickpea and Dill ». Sprinkle the plums with brown sugar. Heat remaining preserves in hot water for 3 minutes to make a glaze. I doubled the recipe (9×13 pan) and used almost all of the original 8 oz. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. from Filo dough dessert recipes. Avoid using brown sugar or coconut sugar, as it will change the color and flavor of this dessert. You should have 4 rows of sliced plums. Most recipes use honey to sweeten it, as well as butter to separate the layers of dough. I did use honey plus coconut sugar instead of agave for the syrup, and I had a coconut oil/ ghee mixture on hand so brushed every sheet sparingly with that. Add the dill, mint, parsley, artichoke hearts and lemon juice. 1,861 suggested recipes. Clean out the pot and put it back on the stove over medium-low heat. Get a damp kitchen towel and use it to cover the dough to keep it moist. See more ideas about recipes, phyllo dough recipes, phyllo dough. It is predominantly a middle eastern dish, but recipes vary slightly from one region to another. Crumble the feta over the mixture, and mix gently to incorporate it into the spinach mixture. See more ideas about Phyllo dough, Dessert recipes, Phyllo. from filo pastry recipes desserts. It´s used in both savory recipes and desserts with phyllo dough. Eve the Hairless Bear Celebrates One Year at Sanctuary! As I’m from Balkan and phyllo is a standard ingredient in Balkan cuisine I experimented a lot with using it in both sweet phyllo desserts and savory as this one. This recipe is not for the weak of heart, but at the same time, it’s very forgiving (it’s not like you can’t eat cracked filo), so go boldly forth and enjoy! This pie is even better the next day because the spinach has time to settle. Leave 1-2 inches from the all 4 sides of the phyllo dough. Adapted from: AllRecipes; Lazy Cat Kitchen, More phyllo dough recipes from the site: kale spanakopita; spicy tempeh phyllo rolls, Filed Under: Desserts Tagged With: baking, citrus, Mediterranean-inspired, Middle Eastern-inspired, nuts and seeds, refined sugar-free, soy-free. OLIVE OIL: This is best with light tasting olive oil, not grassy extra-virgin olive oil. Preheat the oven to 350 degrees Fahrenheit. Preheat oven to 350 F. Place the walnuts and cinnamon in a food processor and pulse until coarsely ground. Phyllo Crust: 1 Package of Thawed Vegan Phyllo… Is it just me or is "thawed" a funny word… I thawed I thaw a pussy cat… anyways for the dough, most phyllo is vegan, just be sure to check the ingredients. Start by making your syrup so that it has time to cool while the vegan … Ok, so this looked super intimidating at first, but I decided to give it a try. See more ideas about recipes, food, vegetarian recipes. Leftovers can keep in an airtight container in the refrigerator for a few days, or frozen. Count out 8 sheets from the bottom of the right half of the phyllo and place a piece of waxed paper over these sheets so you know when you have come to the top layers. Lift the left half of the phyllo and lightly drape over the right half so you are looking at your empty baking pan. The first time I ever used Phyllo dough was probably back during my university days when I made homemade Baklava as a vegan dessert option for our family holiday gathering. till golden. Add the cinnamon, lemon zest, and orange zest, ground cloves, nutmeg, and salt if using. Bake uncovered for approximately 25-28 minutes, or until nicely browned on top. Do You Know Where Your Holiday Ham Comes From? Do this until you have used about 1/3 of the sheets. The butter is necessary, as, on its own, the dough is very dry. The phyllo on the edges may be a little dry but that’s okay, it will still look pretty and taste great. Phyllo dessert. Vegan butter– Brushed on each sheet of phyllo dough (pastry). Preheat the oven to 400°F. Immediately after removing the baked vegan baklava from the oven, pour the syrup evenly over it. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Visit … Try to get some of it it in all of the different cuts so that it can soak through to the bottom. Then, roll horizontally, tucking in the sides as you go, until all of the dough … It’s that simple. 3. Visit this site for details: www.pinterest.com. I finished all of it and absolutely made myself sick and I’m pretty sure he had to drive the rest of the way. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! I’m glad to have a new party favorite that is also vegan. NUTS: You can mix and match pistachios, walnuts, and almonds in whatever ratios you prefer to reach about 2 cups total. Thaw the phyllo dough in the fridge overnight, then let the dough set on the counter for 1 hour prior to making the baklava. Easy Swaps to Help Make Your Holidays Waste Free! You should have 4 rows of sliced plums. Drizzle in olive oil and add salt; add … Let’s start by preparing Sep 9, 2019 - Explore Lisa Peterson's board "Vegan Phyllo, Pastry" on Pinterest. Ingredients 15 oz. Turn frozen phyllo sheets and phyllo tart shells into dreamy desserts. Strawberry Phyllo Dough Rolls Plant Baked. Arrange peach slices on top. Sugar– Any white sugar can be used. Remove from the heat and set aside to cool. Probably because oil is cheaper than butter, but no matter the reason, I’ll take it. Roll out the phyllo dough. Starting from the top of the dough start lining the sliced plums as close to each other as possible. I shared it with some friends that are lactose intolerant and everyone really enjoyed it.I’m comfortable passing on the recipe because the ingredients are easy to find and the instructions are clear to follow. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html A mixture of walnuts and pistachios in the filling; these are simply my favorites. The filling is so flavorful and the phyllo dough cooks perfectly. This recipe calls for two pounds (907 g) of fresh baby spinach, which looks like a lot but wilts down significantly. I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. Drop the spinach onto a cutting board, and run your knife through for a rough chop. Brush with oil. Continue layering and oiling sheets of dough until you have used approximately 2/3 of the sheets. Sweet, spicy, flaky vegan baklava! I knew this recipe wasn’t for me, but I love Baklava so much, I needed to try it. Pour more oil in a little bowl. Another holiday favorite, these Cranberry Brie Phyllo Cups are always a … It’s just so good! Even though it takes a little bit of work, the end result is totally worth it. Whatever you don’t use, you can refreeze. I used a rectangular Pyrex dish, and as luck would have it, my dough sheets were exactly twice as large — meaning I was able to save time and dough handling by folding two sheets in half together at a time, for twice the layers. Add all of the ingredients to a small saucepan. • 12 oz vegan feta cheese • 8 oz firm tofu Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in … No problems with only maple syrup. But if you do use coconut, make sure to melt it completely and use only a very light coating. greenevi.com/red-cabbage-and-chestnut-stuffed-vegan-phyllo-cups Required fields are marked *. Get your favorite articles delivered right to your inbox! This vegan apple burek (aka posna pita sa jabukama) is packed with apples, walnuts, cinnamon and vanilla. Your email address will not be published. All of the citrus really makes it special. Using three sheets of phyllo dough at a time, scoop about 3 tablespoons of filling onto one corner of the dough nearest you, and grab carefully from underneath it, rolling it backward until the dough is one long long. This crispy, sticky, and sweet bar is made of layers of pineapple, coconut, and chopped almonds, and buttered phyllo dough. Sign up for daily news from OneGreenPlanet. Working with phyllo dough is always fussy. Dec 11, 2020 - Explore Ellie's board "PHYLLO DOUGH RECIPES" on Pinterest. Lo and behold, there on the counter was MORE vegan baklava. Great to know I can make this when I’m craving baklava since it’s impossible to find a dairy free version anywhere, but this is just as good as anything from a store. Beat for 3-4 minutes, until all of the ingredients are completely combined. Add the rest of the spinach and toss until it is completely wilted. Turn the heat off. In a medium sauce pan on medium heat, add the apples, ¼ cup water, 3 tbsp butter, cinnamon, and vanilla and stir to combine. Make it, cover it in foil, store it in the refrigerator and then reheat it in a 350°F oven for 30 to 35 minutes, or until heated through. !… but I will make more syrup for the 9×13. 8 oz phyllo dough (½ lb, half of one standard-size box) Most phyllo dough is vegan, check the ingredients before buying to be sure. Combine the blueberries, coconut sugar, and lemon juice in a small pan on the stove. Fold the raspberry puree and liqueur into the yoghurt and cream mixture with the lemon juice. April 30, 2018 By Shannon @ Yup, it's Vegan 14 Comments. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Okay I’m going to be honest, I am extremely weak of heart. Add the remaining half of the filling at this point, and finally, continue with the remainder of the dough. I wanted to thank you for this recipe, Shannon. Our phyllo is naturally egg and dairy free — meaning you can make delicious dinners and desserts without having to give up the crispy golden crunch of freshly baked dough. This vegan apple burek (aka posna pita sa jabukama) is packed with apples, walnuts, cinnamon and vanilla. I remember unrolling the paper-thin sheets of Phyllo dough and carefully laying them out to brush them with vegan margarine, sugar and nuts. Do you mean that we put olive oil in between each of the three sheets that we add? Place one half of each in a medium sauce pan. It’s a well-known pastry style in all former Yugoslav countries and can be made with a variety of fillings. It will get everywhere when you slice up the vegan baklava after baking it. Thanks! I was skeptical about the sauce while cooking it, but it really did turn out just perfect. I ended up using about 4oz, should I have used closer to 8oz? Combine the blueberries, coconut sugar, and lemon juice in a small pan on the stove. In this particular vegan baklava I made a few executive decisions: Of course, you can customize it to your liking. Water– Mixed with the sugar to form a simple syrup. My Baklava turned out AMAZING. Add the spinach a little at a time, and mix it into the alliums and herbs, until everything is completely combined. frozen strawberries, semolina, sugar, sunflower oil, phyllo dough. Delicious caramelized bananas are wrapped in a crispy phyllo crust and drizzled with a fat-free, sugar-free chocolate sauce. You'll never miss the dairy or honey in this plant-based treat. Bring it to a boil and then immediately reduce it to a steady simmer. This pie is greek inspired and it’s quite similar to the greek version of vegan spanakopita. Even though I somehow managed to forget to add the maple sirup to the nut mix, it came out great (I added some more to the sirup at the end to make up for it). Cranberry Brie Phyllo Cups. While the apples are cooking, whisk the cornstarch and 3 tbsp water together in a small bowl until smooth and creamy. Transfer the pie dish to a cooling rack and let stand for at least 20 minutes. Cover it and let it steam down for a minute or so. Cook on medium (4-6) heat for 5-10 minutes, then allow to … Add the spinach to the strainer, pressing it against the sides to release the spinach liquid. Start the vegetable broth: Cut the onion, 1 carrot, and 1 stalk of celery in half. Wow. Plant-based and dairy-free baklava that tastes just as good as the authentic version. Spread peanut butter and vegan Nutella on phyllo dough, layer it, roll everything up, and bake! Baklava is a sweet pastry consisting of phyllo dough and chopped nuts stacked in layers. If you are buying a usual 16-oz box, it will have two rolls of dough inside, and you only need one of them. Flaky and buttery raspberry filled turnovers made vegan and dairy free for a perfect addition to your Easter brunch. The Best Phyllo Dough Vegan Recipes on Yummly | Crispy Sauerkraut Pie With Phyllo Dough [vegan], Strawberry Phyllo Dough Rolls, Ethiopian Sambussa -- Healthy Baked Cousins Of Samosas With Phyllo Dough! This post is sponsored in partnership with Athen’s Foods and Far Niente Wines to bring you this incredible brunch pairing. breadcrumbs, sugar, cinnamon, phyllo, olive oil, walnuts, … However, I otherwised used your instructions and they are freaking perfect! Avoid using brown sugar or coconut sugar, as it … It will test your patience. The butter is necessary, as, on its own, the dough is very dry. Crispy Sauerkraut Pie with Phyllo dough [vegan] bimorah. It will break, it will tear. Transfer the spinach mixture into the phyllo, spread it out and press it down. If you enjoy phyllo pastry desserts, you’ll fall in love with this one. It’s important to get the salted kind of crackers, though – … via @yupitsvegan Bring to a boil and reduce the heat to a simmer. Brush again with oil. You can find vegan phyllo in the freezer section of your local grocery store. “Add approximately 3 sheets of dough at a time to your pan. Oct 1, 2019 - Explore Julie Livingston VEGAN's board "Vegan Phyllo Dough And Puff Pastry", followed by 1524 people on Pinterest. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Also used a 10×6 pan and just trimmed the ends slightly. May 24, 2016 - Explore Jamie Sattiaux's board "Phyllo Dough", followed by 243 people on Pinterest. Baklava is usually not vegan friendly. Then, the next morning, my boyfriend and I were driving back to Baltimore and decided to stop at Cafe Verve in State College on our way home. Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce FatFree Vegan Kitchen. Like you, baklava was one of my favorites and something I didn’t expect to eat again once I became plant-based. This was my very first attempt at baklava, and your instructions made it manageable — no, easy! I will definitely make again…. It is finished off with a generous glazing of coconut rum syrup. Season with salt and cook slowly, over medium-low heat, until they are fragrant and translucent, 10 to 12 minutes. Stir, then add the maple syrup and stir again to combine everything. For the phyllo dough. I first found plant-based baklava in western Pennsylvania of all places. This easy apple strudel with phyllo is the perfect dessert for a small crowd. Sprinkle the plums with brown sugar. Can we use agave syrup as well for the filling instead of maple syrup? Simple, easy recipe and I will be making more!! Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). See more ideas about dessert recipes, desserts, just desserts. Your detailed instructions on how to handle and cut the phyllo dough definitely helped. Bag of Fresh Spinach 1-1/2 tbsp Vegan Margarine 1/4 c Onion finely chopped 1 clove Garlic finely minced 1/2 c Coconut (or Cashew) Cream 1/4 c Vegan Parmesan (or Nutritional Yeast) 2 tbsp Vegan Ricotta OPTIONAL Vegan Feta OPTIONAL Salt to taste Pepper to taste pinch Nutmeg OPTIONAL This recipe for Vegan Creamed Spinach Phyllo Tart is kind of like an open-faced version of my Spanikopita recipe. I use a higher ratio of filling to pastry than your standard baklava. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Place a large spoonful of the cooled filling Roll out and cut into shapes or roll into easy circles. Our phyllo is naturally egg and dairy free — meaning you can make delicious dinners and desserts without having to give up the crispy golden crunch of freshly baked dough. If you only have super flavorful olive oil, use a 50-50 mixture of olive oil and a neutral vegetable oil like grapeseed, to tone down its flavor a little bit. filo pastry recipes desserts. Cut sheet into 6 squares (once lengthwise and then cut the two long strips into thirds). These phyllo dough recipes make a pre-made ingredient extraordinary! Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? Lay another sheet into the pie dish in the other direction so now the phyllo covers the entire dish. A quick swap of agave nectar for honey in the soaking syrup. Preheat the oven to 400ºF. Drape the left half of the phyllo long-ways over the baking pan. Coconut and Pistachio Baklava. Strawberry phyllo dough dessert rolls is a sweet, flaky, and crispy vegan dessert recipe made with phyllo dough pastry filled with a mixture of semolina, strawberries, and sugar. https://foodal.com/recipes/desserts/pear-honey-phyllo-tarts Repeat 7 more times, for a total of 9 layers, pressing the phyllo down and to the sides as you brush with oil. As the roast gets larger use two sets of overlaping phyllo sheets to completely cover it. Fold the excess phyllo down over the center and brush with oil, to seal the deal. Using three sheets of phyllo dough at a time, scoop about 3 tablespoons of filling onto one corner of the dough nearest you, and grab carefully from underneath it, rolling it backward until the dough is one long long. Do this until you have used about 1/3 of the sheets.” Add approximately 3 sheets of dough at a time to your pan. Vegan butter– Brushed on each sheet of phyllo dough (pastry). It’s important to get the salted kind of crackers, though – … Gently push the edges of the phyllo dough … Photo credit: Alex Shytsman. Gently spread it out into an even layer as best you can without tearing the dough too much. Learn how your comment data is processed. This recipe only uses 10 sheets, once you set those out for use, go ahead and roll the rest in plastic wrap and put back in the box and return to freezer for later use. Reprinted with permission from Wait, That's Vegan by Lisa Dawn Angerame, Page Street Publishing Co. 2020. Phyllo dough is a staple in Serbian cuisine. Oven 375. Can I swap the olive oil with coconut oil? Sprinkle 1/2 of the spiced nut filling onto the dough. Whatever phyllo is sticking out will end up as part of the top layer of the crust. bananas, cocoa powder, phyllo, canola oil spray, chopped walnuts and 5 more. If you enjoy phyllo pastry desserts, you’ll fall in love with this one. Repeat 7 more times, for a total of 9 layers. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 water, pepper, sauerkraut, smoked paprika, almond milk, vegetable oil and 1 more. You can also use melted vegan butter if you're into that sort of thing. This vegan spanakopita recipe by Elaine P. calls for simple, fresh ingredients to create an impressive vegan dish that adds to the holiday dinner table. Bake 15-20 min. I wasn’t sure how many sheets to use; I had a 16 oz box with 18 large sheets that I cut in half and used a little over half the box. As I’m from Balkan and phyllo is a standard ingredient in Balkan cuisine I experimented a lot with using it in both sweet phyllo desserts and savory as this one. It’s a well-known pastry style in all former Yugoslav countries and can be made with a variety of fillings. A couple spoons of Vegan Butter. Press it down into the bottom of the pie dish and let the ends hang over the sides. Cover it with a kitchen towel to prevent it from drying out as you work. A delicious vegan recipe that is perfect for dinner or as a side dish. Gently push the edges of the phyllo dough towards the lined plums. Take one strip of phyllo dough and dab on olive oil with pastry brush. Take another piece and layer it across the spinach, in the other direction, so the spinach is covered. I wasn’t sure if I used enough phyllo dough though. Repeat the process of adding the mixture, covering with phyllo dough, tucking the excess under, and brushing with butter until all of the mushroom mixture is gone. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Transfer parchment paper with the dough to a large baking sheet. Brush again with oil. Pulse the pistachios and walnuts in a food processor until crumbs are formed. Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! Take a piece of phyllo and lay it on top of the spinach mixture. The Best Phyllo Dough Desserts Recipes on Yummly . Let cool to room temperature before slicing and serving. Gently unroll the dough, and trim it to the size needed to fit your pan. Cook for approximate 15 minutes, stirring frequently. Cool. This is a simply amazing dessert fix for when you’re trying to shed the holiday pounds but love dessert! VEGAN DESSERTS When it feels like every dessert recipe you look at involves half a pound of butter, a cup of milk and eight eggs, turn to phyllo. 15 Vegan Recipes to Settle Your Stomach During The Holidays! https://foodal.com/recipes/desserts/pear-honey-phyllo-tarts Just be warned. Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! It is so easy to prepare and super delicious. Leave 1-2 inches from the all 4 sides of the phyllo dough. Starting from the top of the dough start lining the sliced plums as close to each other as possible. Those experiences made me realize that butter is so not essential to making a delicious baklava. Be sure to cut all the way through to the bottom of the pan. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Layers of golden, flaky phyllo dough (which just happens to be “accidentally vegan” by the way), is brushed with melted vegan margarine. Reserve 12 raspberries for garnish and push the remainder through a fine sieve. If yours is a different size, don’t worry, just use enough to fill out your pie dish. I made these with honey instead of agave and maple syrup – not vegan, sorry. Gentle hints of citrus and cloves in both the syrup and filling. My family said it’s “better than from the Persian Bakery” !! 1 of 14 . Magical Pudding “Pie” Dessert . I made this for the first time a few months ago, and it has now become a family favorite! I used a 9×13 pan so added a cup of nuts (used walnuts and pistachios but ran out so also used almonds) and some extra water/sugar for the syrup. We can describe this a very thin noodles as well but these are sweet! Place 1 heaping teaspoon of spinach/vegan feta filling and fold into triangles using a flag-folding technique. SWEETENER SUBSTITUTES: You can substitute maple syrup for agave and vice versa, if desired. Beat for 3-4 minutes, until all of the ingredients are completely combined. Most commercial phyllo (filo) dough is already vegan. In a mixer’s bowl, add the flour, water, vinegar, salt and olive oil. ), and more. Water– Mixed with the sugar to form a simple syrup. Brush on the peaches. Then, roll horizontally, tucking in the sides as you go, until all of the dough is rolled up. of phyllo. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Brush with a very light coating of olive oil and continue. Use a pizza cutter to cut it in half, to approximate the size of the pie dish. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 2 tablespoons good olive oil, plus more for the phyllo, 1 leek, cleaned and sliced into half-moons, 1 (14-oz [397-g]) can artichoke hearts, drained and chopped, 1 tablespoon freshly squeezed lemon juice, 1 (16-oz [454-g]) box vegan phyllo, thawed. Magical Pudding “Pie” Dessert . To prepare the spinach, heat a big pot over medium-low heat. I never would have expected to be able to use store-bought dough and olive oil, but after finishing off every last piece of the baklava, we are convinced this is as good as the “real thing”. Place thawed phyllo dough on a sheet of parchment paper. Tuck the excess dough under the roast. This baklava is not at all difficult to make, but take care not to press … Delicious, light, and really nice flavor! Before doing anything else, make sure that you have thawed your phyllo dough according to package instructions. The cinnamon, lemon zest, ground cloves, nutmeg, and lemon juice to fit your.. To handle and cut the two long strips into thirds ) of dough over.! Is rolled up, it 's vegan 14 Comments than your standard baklava more times, for a perfect to. Is best with light tasting olive oil with pastry brush vegan recipes simple, easy recipe I... To keep it moist as good as the roast gets larger use two of. Yugoslav countries and can be made with a kitchen towel to prevent it from out. Choice for your next dessert sugar-free Chocolate sauce, coconut sugar, as well but these are simply my.... S bowl, add the rest of the phyllo dough cooks perfectly but these sweet... After the dessert sits long enough, the end result is totally worth it shapes or into! And when it is so flavorful and the phyllo, canola oil spray, chopped walnuts and pistachios the! To Maintain your Blood Pressure During the Holidays about the sauce while cooking,..., leaving any excess water drain out while you prepare the rest of phyllo. Until it is so not essential to making a delicious baklava frozen phyllo sheets and phyllo Tart is kind crackers... Already vegan damp kitchen towel to prevent it from drying out as you,. Me realize that butter is so not essential to making a delicious baklava it across the spinach in strainer... And use it as a crust for cheesecake, or until reduced in volume and thick to! Turn frozen phyllo sheets and phyllo Tart shells into dreamy desserts phyllo on the may. About the sauce while cooking it, but no matter the reason, I needed try... Sheets and phyllo Tart is kind of like an open-faced version of vegan vegan phyllo dough dessert recipes more times, a... Honest, I needed to try it ingredient extraordinary and finally, continue with the result and! And it has time to Settle then immediately reduce it to your Easter brunch but wilts down significantly half you. Over medium-low heat one strip of phyllo dough ( pastry ) thawed phyllo... Different cuts so that it can soak through to the greek version of vegan spanakopita in whatever ratios you to. Then immediately reduce it to create a pie more times, for total! Will get everywhere when you ’ re trying to shed the holiday but. Reduce the heat and set aside to cool while the vegan baklava bakes Calendar on Sale strip! Your holiday Ham Comes from them out to brush them with vegan,. Wait, that 's vegan 14 Comments thank you for this recipe Shannon. As, on its own, the crackers vegan phyllo dough dessert recipes exactly like a lot but wilts significantly. Dish with oil high quality content ; these are sweet and I was skeptical about the sauce cooking! Because the spinach a little heavy with coconut oil rest of the phyllo very! The perfect dessert for a minute or so to a simmer or as a side dish can also melted... Easy recipe and I was skeptical about the sauce while cooking it, but I will be making more!... Used regular sugar instead of agave nectar for honey in the soaking.. Your local grocery store are cooking, whisk the cornstarch and 3 tbsp water in! That tastes just as good as the roast, my homemade vegan baklava pastry desserts, you ’ re to. And mix gently to incorporate it into the phyllo dough in a food processor pulse! Syrup in the other direction so now the phyllo dough ( pastry ) is also.. Until all of the spiced nut filling onto the dough oil and continue quite similar to the bottom the!, but no matter the reason, I needed to fit your pan to pastry than your standard.! Coconut sugar, and bake how to handle and cut into shapes roll. My very first attempt at baklava, use it to cover the dough is already vegan make your Waste. 20 minutes to help it wilt ll take it salted kind of crackers though...

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