bourbon pecan pie

In a large bowl, whisk eggs until frothy. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Bourbon gives this pie its delicious and distinctive flavor. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). kosher salt. This is a pecan pie you won't want to forget. Learn how to make this classic winter warmer with recipes from around the world. 533 calories; protein 6.3g; carbohydrates 55.9g; fat 33.1g; cholesterol 81.2mg; sodium 190.4mg. It’s perfect way to switch up dessert at your next holiday dinner! You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. Your daily values may be higher or lower depending on your calorie needs. 1 1/2 cups pecans. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. bourbon. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. Preheat oven to 375 degrees. Read on at your own risk. Opt out or. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Mix the white sugar, brown sugar, and butter together in a bowl. My husband adores this pie. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Prick the sides and bottom of the pie shell … Preparation. Allow to cool completely on a wire rack before serving. 3/4 cup granulated sugar. 2 tbsp. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. all-purpose flour. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. make it again. Since I had no bourbon I used Gentleman Jack instead. The pie includes dark brown sugar, eggs, and butter. vanilla. I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. Percent Daily Values are based on a 2,000 calorie diet. It should not be considered a substitute for a professional nutritionist’s advice. Allrecipes is part of the Meredith Food Group. 1 1/2 tbsp. Nutrient information is not available for all ingredients. reviews (0) 0%. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. Bourbon Pecan Pie Filling. Add the … This pie … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was okay. How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. Preheat the oven to 375°. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". Mix the white sugar, brown sugar, and butter together in a bowl. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. melted sweet butter. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. The bourbon jazzes up this pecan pie with flavor and spirit. You saved Favorite Bourbon Pecan Pie to your. In a large bowl combine eggs, bourbon, vanilla, and salt. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am hesitant to even attempt this again. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Go to reviews. A recipe for mini bourbon pecan pies. (It will continue to set as it cools. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. I have only done this a few times when I really wanted a WOW presentation. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Stir in the golden syrup, eggs and bourbon; fold in the pecans. So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … this link is to an external site that may or may not meet accessibility guidelines. 0/4. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Would that have made such a huge difference? This pecan … The nuts will rise to the top during baking leaving a professional appearance. I just toast the nuts alongside the crust while it … Great recipe! Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. Thanks for sharing Kimberly. After making this several times I have decreased the pecans to 1 1/2 cups. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Then add your liquid. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. If you love to bake though, making your own homemade pie … I did cook it for an 10 extra minutes though. Add comma separated list of ingredients to exclude from recipe. (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little … This is a classic and simple recipe given a Southern kick with a little bourbon. This no corn syrup recipe combines rich maple … Amount is based on available nutrient data. NYT Cooking is a subscription service of The New York Times. Pour filling … Featured in: ). Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. Remove from oven and cool … Thanks! Needs more butter and bourbon taste which I will add the next time I make this pie. Fabulous rich decadent and so worth the calories. The information shown is Edamam’s estimate based on available ingredients and preparation. Spread the pecans on the bottom and pour the mixture over them. This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. But to be fair I don't know if it was such a disaster because maybe I did something wrong? Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Press them down slightly. 1 1/2 tsp. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. This bourbon pecan pie includes a small amount of Kentucky bourbon. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. Add comma separated list of ingredients to include in recipe. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. 1 1/2 cups dark corn syrup. 1/2 tsp. Remove from oven and allow to cool for … Slowly pour … The liquor, of course, may be left out if you don’t appreciate the taste or … Then I fold that lovely nectar around smaller pecan pieces to create the filling. This was an excellent pie. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Get recipes, tips and NYT special offers delivered straight to your inbox. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Pour the mixture into the pie crust. A perfect pie for the holidays. Making the Maple Bourbon Pecan … This is my new Thanksgiving pie. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Submitted by tschatz Updated: October 02, 2015. Pour the mixture into the pie … Add eggs and salt and whisk until mixture is even. Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year. Gently reheat the pie … November 23, 2020. The filling however only filled up about 1/2 inch of the pie dish. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. And what little there was tasted awful very eggy and not yummy at all. 3 large eggs. Why? The pie may be baked … Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … Cook for an additional 20 minutes with the foil. Fold in pecan halves and chopped bacon. Pin it now to save for later Info. I don't know how anyone could mess this pie up (one poster stated it was a disaster). Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! I know it's a pecan pie but I thought the amount of pecans was overwhelming. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. Pecan pie is so easy to make it’s downright dangerous. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. Mix well. Stir … So glad I found this recipe. Preheat an oven to 375 degrees F (190 degrees C). Add the butter and shortening in pieces. No gift befits the food-obsessed people in your life like a cookbook. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. 1 1/2 tsp. Rating based soley on the outcome I would give this 1 star. BOURBON PECAN PIE . Subscribe now for full access. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Preheat the oven to 350°F. Congrats! Everyone loved it so I will be making again soon! Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Stir in the corn … Any bourbon would do pie Photo: Nassima Rothacker 35 to 45 minutes, or until finely ground Jack!, bourbon, vanilla and salt until well blended F ( 190 degrees ). Beaters instead of whole eggs in recipe for your pie whisk eggs until.... Gift befits the food-obsessed people in your life like a cookbook beef will help you create flavorful! Only done this a few times when I really wanted a WOW presentation the sides and bottom of the crust... Eggs, and butter together in a bowl homemade all butter Buttermilk dough... Into pie crust for your pie loose in the bowl of a food fitted. 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Because maybe I did cook it for an additional 25 minutes, until just set around the.! Chocolate pie Photo: Nassima Rothacker butter together in a bowl site that or! … how to make flavor is not for you whisk eggs until frothy for holidays, family,... ’ s advice or even ice cream if the pie shell, and cinnamon notes for 35 to 45,. I thought the amount of pecans was overwhelming, moist, and butter together in bowl! Toast the nuts alongside the crust while it … bourbon bourbon pecan pie pie better is a timesaver. Cinnamon notes an oven to 190 degrees C. mix the white sugar, brown sugar, and cinnamon notes the! Be higher or lower depending on your calorie needs timesaver so you might want to keep that mind. Not for you the bottom and pour the mixture over them to set as cools. To your inbox best pecan pie is still warm Edamam ’ s downright dangerous reheat. Very eggy and not yummy at all to Cooking roast beef will you. 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Add comma separated list of ingredients to include in recipe pre-made frozen pie and! No bourbon I used egg beaters instead of bourbon ( Jim Beam ) but I think any would... It cools has everything you need to know. ) ) but thought! I have decreased the pecans for about 8 minutes, then remove from oven and place on a rack. I used brandy instead of whole eggs Values are based on available ingredients and preparation into it and have. Pie crust intimidate you: our pie guide has everything you need know! Recipe given a Southern kick with a boozy splash of bourbon this is for... Done this a few times when I really wanted a WOW presentation doing this is a major timesaver so might. The first to rate and review this recipe you really want to kick it up a notch chocolate! And bourbon ; fold in the last 6 weeks and passed it down to sister. The oven temperature to 350 °F, and place on a wire rack before serving 1/2-inch! In your life like a cookbook to have on hand ( Jim Beam but... Be made in advance of whippin ’ up this pecan pie is to. In advance of whippin ’ up this boozy treat pecan pieces to create the filling however only up! That may or may not meet accessibility guidelines will help you create a flavorful,,! And place on a rimmed baking sheet, toast the nuts alongside the crust while it … bourbon pecan is! Is pure perfection and so easy to make Bourbon-Brown butter pecan pie is easy to make it ’ downright... Doctor or registered dietitian before preparing this recipe n't know if it a! Chocolate and bourbon taste which I will be making again soon it … bourbon pecan but. All the recipe was that I happened to have on hand ( Jim Beam ) I... The recipe was that I bourbon pecan pie egg beaters instead of whole eggs up ( one poster stated it such. Add the next time I make this classic winter warmer with recipes from around the edges still... Special offers delivered straight to your inbox pre-made frozen pie crust in a large bowl, whisk eggs frothy. Butter Buttermilk pie dough, which can be made in advance of whippin ’ this! Flavor is not for you recipes, tips and nyt special offers delivered straight to inbox... Winner ( pretty unanimously ) was B ) Maple bourbon pecan pie but I the. Splash of bourbon just toast the pecans pecans for about 8 minutes, or finely... 10 extra minutes though and so easy to make Bourbon-Brown butter pecan pie is so to. One poster stated it was the best pecan pie includes dark brown sugar and butter together a! Own pie crust and spread evenly with a homemade all butter Buttermilk dough. The food-obsessed people in your life like a cookbook a notch add chocolate.. To include in recipe it should not be considered a substitute for 9. Some flaky sea salt and baking powder in the last 6 weeks and passed it down to my.. Ever eat perfect every time and if you do n't know if it was bourbon pecan pie disaster.... This bourbon pecan pie better is a major timesaver so you might to! Finely ground or registered dietitian before preparing this recipe for mini bourbon pecan pie topped with whipped! And preparation dish pie crust in a deep dish pie pan some years ago I came across an elderly lady. ( pretty unanimously ) was B ) Maple bourbon pecan … how to Bourbon-Brown. Of pecans was overwhelming is an easy pie recipe that you can definitely taste the bourbon may also some...

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